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C-Bar Ranch, operated by Steve & Cynthia Maier and owned with partners Mark & Cheryl Hettervig from Clackamas Oregon. After spending his entire life in Western Kansas and building several successful cattle operations for others Steve is putting his experience into his own program, raising Red Angus cattle that work for them. Not chasing a fad but perfecting the model that has worked for him throughout the changing fads of the industry.
Cattle with balance is their objective. Steve hesitates to call his cattle middle of the road because they are far from average yet he doesn't use extreme in his program either. C-Bar strives to have their cow herd right enough in economically relevant traits that they don't need extremes to correct problems. Plainly stated cattle that get the job done. C-Bar Red Angus
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LSF Della G1372 N3136
CED 8 BW 0.7 WW 39 YW 80 MILK 30 TM 50
MARB 0.16 REA 0.29 FAT 0.00
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Brown-CBar Ms Stony ML P7500
CED 1 BW 0.3 WW 44 YW 78 MILK 14 TM 36
MARB 0.12 REA 0.14 FAT -0.01
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Brown C- Jolene S605
CED 7 BW -0.8 WW 43 YW 74 MILK 15 TM 37
MARB 0.11 REA 0.23 FAT 0.00
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3JG Della R501
CED 7 BW 1.0 WW 35 YW 66 MILK 18 TM 36
MARB 0.21 REA 0.51 FAT -0.01
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Brown Ms Abigrace L7730
CED 2 BW 1.6 WW 42 YW 77 MILK 24 TM 45
MARB 0.45 REA 0.17 FAT 0.01
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Brown C- A502M R544
CED 2 BW 0.7 WW 42 YW 73 MILK 21 TM 42
MARB 0.28 REA 0.26 FAT -0.01
